Steel surfaces are commonly used in restaurant kitchens because they are easy to clean.
Steel surfaces are a modern, durable, long-term solution.
There is no other material that is better suited to the kitchen worktop surfaces than stainless steel.
The steel surface can be perfectly welded into the sink joint edge.
Fats and oils, red beets and red wine do not leave stains.
The material is heat resistant.
The knife leaves shallow and visible scratches, but they are not deep enough to be impossible to clean the surface.